The Chubby Vegetarian’s Memphis BBQ Dry RubJun 30, 2021 ● By Justin Fox Burks and Amy Lawrence
(Measure all ingredients by volume)
2 parts chipotle chili powder
2 parts sweet paprika
2 parts smoked paprika
2 parts granulated garlic
2 parts kosher salt
2 parts cracked black pepper
2 parts cumin
2 parts dried thyme
2 parts dried oregano
1 part cinnamon
1 part ground ginger
1 part light brown sugar
1 part powdered, dried porcini mushrooms*
Mix all ingredients in a large food storage container until equally distributed.
*Dried porcini mushrooms can be found at almost any specialty grocery or ordered online. Turn the dried mushrooms into a powder by placing them in a coffee grinder or food processor and pulsing until no large bits remain.
Recipe by Justin Fox Burks and Amy Lawrence of The Chubby Vegetarian blog and cookbooks.
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