A Healthy Collection of All the Conscious Eating Recipes Enjoy a variety of new delicious recipes each month from Natural Awakenings. Baked Apples This sugar-free, gluten-free, vegan recipe for stuffed baked apples is a healthy holiday dessert, perfect for those with dietary restrictions. Read More » Baklava Cookie Cups A healthy recipe twist on baklava using natural sweeteners instead of sugar. Read More » Honey Lavender Cookies Skip the sugar cookies this holiday season and opt for healthier treats made with honey, lavender and whole wheat flour. Read More » Buzz’s Fresh Herb and Apple Sage Stuffing Fresh herbs and apples add delicious flavors to this healthy holiday stuffing recipe. Read More » Goat Cheese Appetizer with Honey, Fig and Pistachios Layer honey, fig spread and chopped pistachios on a fresh goat cheese log for a healthy, crowd-pleasing appetizer. Read More » Greek-Style Green Beans (Fasolakia Lathera) Swap the traditional green bean casserole out for this healthy, vegan Greek-style recipe using potatoes, tomatoes and onions. Read More » Seluisauganasda Cherokee Cornmeal Cookies A creative, nutritious way to celebrate indigenous tradition during the holidays with a cornmeal cookie recipe that includes ingredients to boost mental health. Read More » Pear and Lentil Salad The recipe combines a mix of fresh greens with nuts, seeds, lentils and sliced pears to make a delicious fall salad. Read More » Pear Barley Salad Barley and fresh pears combine with chick peas and walnuts in this hearty, healthy salad recipe. Read More » Hen of the Woods Steaks A delicious, meat-free "steak" recipe using hen of the woods mushrooms. Read More » Sicilian Chicken of the Woods A traditional Italian preparation for chicken of the woods mushrooms, flavored with wild monarda leaves and served with charred bread rubbed with garlic. Read More » Warm Endive and Oyster Mushroom Salad Tasty, elegant recipe for Warm Endive and Oyster Mushroom Salad. Read More » ‘Clean the Garden’ Kimchi This easy kimchi recipe turns common garden veggies into a spicy probiotic ferment that’s loaded with good bacteria and health benefits. Read More » Pickled Watermelon Radishes Enjoy fresh radishes year-round with this flavorful recipe for pickled watermelon radishes. Read More » Pineapple Tepache Tepache is a wonderful, effervescent, lightly fermented pineapple beverage. It’s made from the skins and core of pineapple, making use of the parts typically discarded. Read More » Zucchini Bacon This recipe for a vegan take on bacon uses seasoned, dehydrated zucchini strips for a healthy, plant-based snack. Read More » BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw This tasty vegetarian recipe for barbecued Brussels sprouts is the perfect meat-free meal to grill up. Read More » Grilled Cumin Carrots with Pecans, Ricotta and Herbs Carrots seasoned in cumin and herbs with pecans and ricotta make for a delicious meat-free, vegetarian grilling recipe. Read More » The Chubby Vegetarian’s Memphis BBQ Dry Rub Add flavor and spice to your favorite vegetarian grilling recipes with this mixture for Memphis BBQ Dry Rub. Read More » Almond Cinnamon Granola Take vegan food to-go with this plant-based recipe for Almond Cinnamon Granola. Read More » Chocolate Chip Pumpkin Muffins Make this vegan recipe for chocolate chip pumpkin muffins for an easy plant-based food to take when traveling. Read More » Japanese Noritos This simple yet elegant recipe for Japanese Noritos is the perfect make-ahead vegan meal for on-the-go plant-based eating. Read More » Baby Blueberry Smoothie This 5 ingredient recipe for homemade baby blueberry smoothies is the perfect way to get little ones started with solid foods. Read More » Sweet Mango Smoothie Sweet fruit pairs with spinach for an extra dose of fiber, vitamins and super-green-detoxifying antioxidants to make a delicious, healthy version of a mango smoothie. Read More » Vegetable Yum Soup This soup recipe helps provide the body with nutrient- and fiber-rich vegetables in an easy-to-digest format, while the broth helps supply water for detoxification and a sense of satiety. Read More » Quinoa, Edamame and Carrot Salad with Ginger-Sesame Dressing Edamame’s flavors pair well with quinoa, crunchy cabbage and carrot slaw, and combine seamlessly with the spicy, toasty notes of the ginger-sesame dressing in this heart-healthy recipe. Read More » Green Smoothie Bowl This healthy green smoothie bowl recipe combines tender, mild shoots along with buckwheat sprouts for a little extra satiety. Read More » Noodle Soup with Coconut, Sprouts and Shoots This warming, healthy soup with just the right amount of chili spice is simple to make and full of delicious, curry flavors. Read More » Sprouted Hummus This sprouted version of hummus is a tasty twist on the classic Middle Eastern recipe. Read More » Blueberry and Pumpkin Seed Yogurt Bark This frozen yogurt bark recipe can be an easy breakfast alternative that balances high-quality protein, dietary fiber and heart-healthy fats. Read More » Lentil, Raisin and Pecan-Stuffed Acorn Squash With lean proteins from the lentils, complex carbohydrates from the squash and heart-healthy fats from the pecans, this well-balanced vegan recipe is nourishing and delicious. Read More » Quinoa, Edamame and Carrot Salad with Ginger-Sesame Dressing Edamame’s flavors pair well with quinoa, crunchy cabbage and carrot slaw, and combine seamlessly with the spicy, toasty notes of the ginger-sesame dressing in this heart-healthy recipe. Read More » In-Print, Conscious Eating, Recipes
