Apr 30, 2025
Yale researchers investigate post-COVID vaccination syndrome symptoms, including fatigue and brain fog, and explore immune system markers and viral links.
Federal initiatives aim to expand access to IVF treatments, lower costs, and address historic U.S. fertility declines amid growing family planning needs.
Gut microbiome health and chronic disease risks are linked to bowel movement patterns, emphasizing the importance of fiber-rich diets and regularity.
University of Pennsylvania researchers create microrobots that brush and floss teeth, targeting plaque removal and improving oral health outcomes.
Processed red meat consumption is linked to higher dementia risk, lower cognitive function, and faster brain aging, according to long-term dietary research.
Mar 31, 2025
A new database ranks grocery items by processing level, using AI to analyze ingredients, additives and techniques.
Researchers are testing oral microbiome transplants from cavity-free donors as a novel approach to fight tooth decay.
A single dose of creatine partially reversed cognitive effects of sleep deprivation in a small controlled study.
High fiber intake may support gut bacteria that suppress harmful microbes, according to a global microbiome study.
The FDA banned Red No. 3 for foods and ingested drugs, citing cancer risks linked to animal studies.
