Mar 31, 2025
High fiber intake may support gut bacteria that suppress harmful microbes, according to a global microbiome study.
The FDA banned Red No. 3 for foods and ingested drugs, citing cancer risks linked to animal studies.
Mar 31, 2025 ● By Kris Urquhart
A fossil found in China pushes the estimated origin of birds back to 164–172 million years ago.
Algae oil, lower in saturated fat and higher in monounsaturated fats, shows potential as a sustainable cooking alternative.
Emerging Braille technologies aim to improve accessibility with tactile displays, though high costs remain a barrier.
The world’s oldest known wild bird, Wisdom, laid an egg at Midway Atoll at age 74, extending a lifetime of reproductive activity.
A bacterial strain reduced 96% of PFOS at a polluted site in Portugal, offering potential for PFAS cleanup.
Native plants conserve water, reduce maintenance, and provide vital support for pollinators, birds and local ecosystems.
Feb 28, 2025 ● By Carrie Jackson
Advances in technology and gut health research are driving a shift toward individualized nutrition plans.
Feb 28, 2025 ● By Marlaina Donato
Anti-inflammatory oils such as avocado and olive oil may support overall health and enhance everyday meals.
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